Who said cooking eggs was easy? I always manage to screw up the presentation of an egg, and this morning was no different. On an attempt at making a fried egg, somehow it naturally took the shape of a yin yang in the pan. Of course no one was around to see it, but I had to share it with someone.
Jon Brandt has traveled throughout the world and documented a large part of his travels. After graduating from the University of Massachusetts Amherst with a Bachelor of Arts in Journalism and History, he spent 11 months as a volunteer English teacher in Cuenca, Ecuador. He now resides in Buenos Aires, Argentina, working as a writer, editor, and translator for a travel agency.